Go Back

Easy Tater Tot Casserole with Ground Beef

A hearty and satisfying casserole featuring ground beef, crispy tater tots, and gooey cheese, perfect for family gatherings or busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheese (cheddar or your favorite blend)
  • 1 bag (32 oz.) tater tots
  • 1 small onion, chopped
  • Salt and pepper, to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure even baking.
  2. In a large skillet over medium heat, brown the ground beef along with the chopped onion until no longer pink. Season with salt and pepper to taste.
  3. Drain any excess fat from the cooked beef. Stir in the cream of mushroom soup until well combined.
  4. In a greased 9×13 inch baking dish, spread the beef mixture evenly. Top with the shredded cheese.
  5. Arrange the frozen tater tots on top of the cheese layer, spreading them out evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
  7. Let the casserole cool for a couple of minutes before serving warm.

Notes

For variations, substitute ground beef with ground chicken or turkey. You can also add vegetables like peas or corn. Store leftovers in an airtight container for 3-4 days or freeze before baking for up to 2-3 months. Reheat in the oven for the best texture.