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Easy Sweet Chili Chicken

A delightful dish combining tender, juicy chicken with a sweet and tangy chili sauce, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cut into bite-sized pieces Chicken thighs can be used for richer flavor.
  • ½ cup sweet chili sauce Adjust to taste for spice tolerance.
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • Green onions and sesame seeds for garnish (optional)

Method
 

Preparation
  1. Start by cutting your chicken breast into bite-sized pieces and place them in a large bowl.
  2. In a separate bowl, combine the sweet chili sauce, soy sauce, olive oil, garlic powder, salt, and pepper. Mix well.
  3. Pour the marinade over the chicken pieces, making sure each piece is coated well. Let it sit for at least 10 minutes to absorb the flavors.
  4. While the chicken is marinating, preheat your air fryer to 380°F (193°C).
Cooking
  1. Once the air fryer is ready, place the marinated chicken in the basket, ensuring it is spread out in a single layer.
  2. Cook for about 10-12 minutes, shaking the basket halfway through for even cooking.
Serving
  1. Once the chicken is crispy and cooked through, remove it from the air fryer and garnish with green onions and sesame seeds if desired.
  2. Enjoy your Sweet Chili Chicken hot!

Notes

Serve with steamed jasmine rice or fluffy quinoa, and consider adding steamed veggies for extra nutrition. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.