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Easy Summer Shrimp Tostadas

Crispy tostadas topped with juicy shrimp, creamy guacamole, and vibrant fresh salsa, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp (peeled and deveined) Fresh is best for flavor.
  • 8 pieces corn tostadas Crispy base for toppings.
  • 2 pieces ripe avocados For guacamole.
  • 1 cup fresh tomatoes (diced) For fresh salsa.
  • 1 small red onion (finely chopped) Adds flavor to salsa.
  • 1 piece jalapeño (seeded and diced) Adjust spiciness to preference.
  • 2 pieces limes (juiced) Juice for seasoning.
  • to taste salt and pepper To taste.
  • to taste fresh cilantro For garnish.

Method
 

Preparation
  1. In a skillet over medium heat, add a splash of olive oil.
  2. Toss in the shrimp, seasoning them with salt, pepper, and a squeeze of lime juice. Cook for about 3-4 minutes until they turn pink and opaque. Remove from heat.
  3. While the shrimp is cooking, mash the ripe avocados in a bowl. Add salt, pepper, and lime juice to taste. Mix until you achieve your preferred creaminess.
  4. In a separate bowl, combine diced tomatoes, red onion, jalapeño, and a pinch of salt. Finish with a squeeze of lime juice. Mix well to combine the flavors.
Assembly
  1. With all components ready, begin layering! Start with a corn tostada, add a generous spoonful of guacamole, top it with shrimp, and finish with fresh salsa and a sprinkle of cilantro.
Serving
  1. Plate the tostadas and serve immediately. Enjoy your Easy Summer Shrimp Tostadas!

Notes

Use fresh ingredients for the best flavor. Customize spices to your liking and experiment with additional toppings.