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Easy Summer Bruschetta Pasta

A fresh and flavorful pasta dish combining ripe tomatoes, fragrant basil, and a drizzle of olive oil, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 oz farfalle pasta (or pasta of your choice) Cook according to package instructions.
Bruschetta Topping
  • 2 cups ripe tomatoes, diced Use fresh tomatoes for the best flavor.
  • 1/2 cup fresh basil leaves, chopped Use fresh basil for aroma.
  • 2 cloves garlic, minced
  • 3 tbsp extra-virgin olive oil Quality olive oil enhances flavor.
  • 2 tbsp balsamic vinegar
  • to taste Salt and pepper
  • optional grated Parmesan cheese for serving Optional topping.

Method
 

Cooking the Pasta
  1. In a large pot, bring salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain the pasta and set aside, reserving about 1/2 cup of pasta water.
Making the Bruschetta Topping
  1. In a large mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper. Toss gently to combine, letting the flavors meld for a few minutes.
Combining and Serving
  1. Once the pasta is drained, add it to the bowl with the bruschetta topping. If the mixture seems too dry, add a little reserved pasta water to create a sauce.
  2. Plate the pasta topped with extra basil, a drizzle of olive oil, and optional Parmesan cheese. Enjoy your fresh summer pasta!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat using a skillet with a splash of olive oil or pasta water.