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Easy Spring Salad With Burrata

A vibrant dish combining creamy burrata with mixed greens and juicy cherry tomatoes, making it the perfect refreshing salad for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz burrata cheese Delicious creamy cheese originating from Italy.
  • 4 cups mixed greens (such as arugula, spinach, and romaine) Fresh mixed greens add a vibrant base.
  • 1 cup cherry tomatoes, halved Provide sweetness and color.
  • 1 medium cucumber, sliced Adds a crunchy texture.
Dressing
  • 3 tbsp extra-virgin olive oil For drizzling and flavor.
  • 2 tbsp balsamic vinegar (halal-certified) Enhances the overall taste of the salad.
  • to taste Salt Adjust according to preference.
  • to taste Freshly ground pepper Add to enhance flavor.

Method
 

Preparation
  1. Wash the mixed greens under cool water, then pat them dry.
  2. Slice the cucumber into thin, bite-sized pieces.
  3. Halve the cherry tomatoes to release their juices.
Assembly
  1. In a large bowl, combine mixed greens, sliced cucumber, and halved cherry tomatoes. Toss gently to mix.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss lightly.
  3. Tear burrata cheese into smaller pieces and place on top of the salad.

Notes

For substitutions, if burrata is unavailable, use fresh mozzarella or goat cheese. Prepare the vegetables just before serving to keep the salad crisp.