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Easy Shrimp Scampi

A delectable and effortless dish of succulent shrimp in a garlic-infused butter sauce served over linguine or spaghetti, perfect for family gatherings or weeknight meals.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 ounces linguine or spaghetti Use according to package instructions.
Main Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes Optional for added spice.
  • to taste Salt and pepper
  • 1 lemon Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley For garnish.

Method
 

Cooking the Pasta
  1. In a large pot of salted boiling water, cook the linguine or spaghetti according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water.
Preparing the Sauce
  1. In a large skillet over medium heat, combine the butter and olive oil. Allow them to melt completely before adding the minced garlic.
Sautéing the Garlic
  1. Cook the garlic for about 1-2 minutes until fragrant, being careful not to burn it. If you're using red pepper flakes, add them now.
Cooking the Shrimp
  1. Add the shrimp to the skillet and season with salt and pepper. Sauté until the shrimp turns pink, about 3-4 minutes.
Combining Ingredients
  1. Add the drained pasta to the skillet, pouring in a bit of reserved pasta water to help coat the noodles. Squeeze the lemon juice over the top and toss everything to combine.
Finishing Touch
  1. Stir in freshly chopped parsley, serve immediately, and enjoy your Easy Shrimp Scampi!

Notes

If substituting shrimp, adjust cooking times for other seafood or chicken accordingly. Store leftovers in an airtight container for up to 3 days, adding a splash of olive oil or chicken broth when reheating.