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Easy Roasted Cauliflower

Transform a simple head of cauliflower into a flavor-packed dish with a crispy exterior and tender inside, perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 head head of cauliflower Cut into bite-sized florets
  • 2 tablespoons olive oil Can substitute with avocado oil or melted butter
  • Salt To taste
  • Pepper To taste
  • Optional seasonings (like garlic powder, paprika, or Halal-friendly Parmesan cheese) Add according to preference

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Remove the leaves from the cauliflower and cut it into bite-sized florets.
  3. Place the cauliflower florets in a large bowl, drizzle with olive oil, and sprinkle with salt, pepper, and any additional seasonings. Toss until well-coated.
  4. Spread the seasoned cauliflower evenly on a baking sheet, ensuring they are not overcrowded.
Cooking
  1. Roast the cauliflower in the preheated oven for about 20 to 25 minutes, tossing halfway through.
  2. Check for doneness; the cauliflower should be golden brown and tender. If desired, roast for a few extra minutes for additional crispiness.
  3. Remove from oven and serve, garnished with fresh parsley or a squeeze of lemon if desired.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in the oven or air fryer at 350°F (175°C) for about 10 minutes. Avoid the microwave as it can make cauliflower soggy.