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Easy Roasted Cabbage Steaks

Crispy and savory roasted cabbage steaks that are simple to make and perfect as a side dish or a main attraction on your dinner table.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Healthy, Side Dish, Vegetarian
Cuisine: American, Vegetarian
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 head head of cabbage Fresh cabbage for best taste
  • 2 tablespoons olive oil Can substitute with avocado oil
  • to taste Salt
  • to taste Pepper
Optional seasonings
  • to taste Garlic powder For added flavor
  • to taste Paprika For added flavor

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Remove any outer leaves from the cabbage and cut it into thick slices, about 1 inch wide.
  3. Place the cabbage steaks on a baking sheet lined with parchment paper. Drizzle olive oil over them and sprinkle with salt and pepper. Add garlic powder or paprika if desired.
Roasting
  1. Roast the cabbage steaks in the preheated oven for about 20-25 minutes, flipping halfway through until golden-brown.
  2. Remove from oven and serve immediately. Optionally garnish with fresh herbs or a squeeze of lemon.

Notes

For best results, do not overcrowd the baking sheet to ensure crispiness. Store leftovers in an airtight container for up to 3 days.