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Easy Rhubarb Crisp

A cozy dessert that combines tangy rhubarb with a sweet, buttery topping, perfect for any family gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 4 cups rhubarb, chopped Fresh rhubarb, chopped into pieces.
  • 1 cup sugar Granulated sugar to sweeten the rhubarb.
  • 1 tablespoon cornstarch Helps thicken the filling.
For the topping
  • 1 cup rolled oats Old-fashioned oats for crunch.
  • 1 cup flour All-purpose flour.
  • 1/2 cup brown sugar Adds sweetness and richness.
  • 1/2 cup butter, melted Butter for richness.
  • 1/2 teaspoon cinnamon Gives flavor and warmth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the chopped rhubarb with sugar and cornstarch.
  3. In another bowl, combine rolled oats, flour, brown sugar, melted butter, and cinnamon. Mix until crumbly.
Assembling and Baking
  1. Spread the rhubarb mixture in a greased 9x13-inch baking dish.
  2. Sprinkle the topping generously over the rhubarb.
  3. Place the dish in the preheated oven and bake for about 45 to 50 minutes until the top turns golden brown and the rhubarb is bubbling.
  4. Allow to cool slightly before serving. Enjoy it warm, possibly topped with vanilla ice cream or whipped cream.

Notes

Substitute rhubarb with fruits like strawberries or apples for variation. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months before baking.