Go Back

Easy Red Enchilada Sauce

A rich and savory sauce that elevates any dish with its perfect blend of spices and silky texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Mexican
Calories: 80
Ingredients Method Notes

Ingredients
  

For the Sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons all-purpose flour Can use gluten-free flour for a gluten-free option.
  • 2 tablespoons chili powder Adjust according to spice preference.
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 can (15 ounces) tomato sauce
  • 1 cup water
  • to taste salt Salt

Method
 

Preparation
  1. In a medium saucepan, heat the vegetable oil over medium heat.
  2. Once hot, add the flour and whisk vigorously for about a minute to create a roux.
  3. Stir in the chili powder, ground cumin, garlic powder, and onion powder. Continue to whisk for another minute.
  4. Gradually whisk in the can of tomato sauce followed by the cup of water until well combined.
  5. Bring the sauce to a simmer while stirring occasionally. Allow it to cook for 5-7 minutes until it thickens to your desired consistency.
  6. Add salt to taste and your Easy Red Enchilada Sauce is ready!

Notes

For extra flavor, add a pinch of oregano or fresh cilantro while simmering. Store leftovers in an airtight container in the fridge for up to a week, or freeze for up to 3 months.