Go Back

Easy Pumpkin Soup

A creamy and comforting pumpkin soup that comes together in under 30 minutes, perfect for chilly evenings and family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can pumpkin puree
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • Salt and pepper to taste
  • Olive oil

Method
 

Preparation
  1. Begin by gathering all your ingredients.
Cooking
  1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.
  2. Toss in the minced garlic and sauté for another minute until fragrant.
  3. Stir in the can of pumpkin puree, followed by the vegetable broth. Mix well until combined.
  4. Add the ground ginger, cinnamon, salt, and pepper. Stir and bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes.
  5. Lower the heat and gently mix in the coconut milk, stirring until the soup is creamy and heated through.
  6. If preferred, use an immersion blender to puree the soup to your desired consistency.
  7. Ladle the soup into bowls and add your favorite toppings before serving.

Notes

For an alternative flavor, replace coconut milk with almond or oat milk. Remember to stir occasionally to prevent sticking during simmering. Don't skip sautéing as it enhances the flavor.