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Easy Pumpkin Pie Twists

These Easy Pumpkin Pie Twists combine crispy puff pastry with a warm, spiced pumpkin filling, making them a delightful treat for any gathering.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 twists
Course: Dessert, Snack
Cuisine: American, Seasonal
Calories: 180
Ingredients Method Notes

Ingredients
  

Puff Pastry
  • 1 sheet puff pastry (thawed if frozen) Ensure it's rolled out evenly.
Pumpkin Filling
  • 1 cup pumpkin puree Use pure pumpkin puree without additives.
  • 1/2 cup sugar Granulated sugar.
  • 1 teaspoon pumpkin pie spice Can substitute with a blend of cinnamon, nutmeg, and ginger.
Egg Wash
  • 1 large egg For brushing on pastry.
Serving
  • to taste powdered sugar For dusting before serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the sheet of puff pastry on a lightly floured surface.
  3. Cut the pastry into squares or rectangles of about 3x4 inches.
  4. In a mixing bowl, combine the pumpkin puree, sugar, and pumpkin pie spice. Mix until smooth and set aside.
Assembly
  1. Place a small dollop of the pumpkin filling in the center of each pastry square.
  2. Fold over one side to create a triangle and press down the edges to seal.
  3. Use a fork to crimp the edges for added decoration.
Baking
  1. Beat the egg in a small bowl and brush it over the top of each pastry.
  2. Place the twists on a parchment-lined baking sheet and bake for 15 minutes or until crispy and golden brown.
  3. Allow to cool slightly before dusting with powdered sugar.
Serving
  1. Enjoy these delightful bites warm or at room temperature!

Notes

These twists can be stored in an airtight container for 1-2 days or frozen for up to a month. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.