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Easy Pumpkin French Toast

A delightful twist on classic French toast, this Easy Pumpkin French Toast combines the warm flavors of pumpkin and spices, making every bite a comforting experience perfect for autumn breakfasts.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Autumn
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Pumpkin Custard
  • 1/2 cup canned pumpkin (not pumpkin pie filling) Ensure it's pure pumpkin
  • 2 large eggs Large eggs for best results
  • 1/2 cup milk Any type of milk can be used
  • 1 teaspoon cinnamon Ground cinnamon
  • 1/2 teaspoon nutmeg Ground nutmeg
  • 1 teaspoon vanilla extract For flavor enhancement
For Cooking
  • 4 slices bread (preferably thick, like brioche or whole wheat) Thick bread is ideal for soaking
  • Butter For cooking
  • Maple syrup For serving
  • Whipped cream or fresh fruit Optional toppings

Method
 

Preparation
  1. In a mixing bowl, whisk together the canned pumpkin, eggs, milk, cinnamon, nutmeg, and vanilla extract until smooth.
  2. Preheat a non-stick skillet or griddle over medium heat and add a generous amount of butter until it melts.
Cooking
  1. Dip each slice of bread into the pumpkin custard mixture, ensuring both sides are well coated.
  2. Cook the coated slices in the skillet for about 2-3 minutes on each side until golden brown and slightly crispy.
  3. Transfer the French toast to plates and drizzle with maple syrup. Add whipped cream or fresh fruit if desired.

Notes

If making dairy-free, substitute almond or oat milk. Avoid soaking the bread for too long to maintain texture. For storage, keep leftovers in an airtight container in the fridge for up to 3 days or freeze slices with parchment paper between layers.