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Easy Pumpkin Bars

Easy Pumpkin Bars are a delightful combination of moist cake and chewy bar, flavored with aromatic spices, perfect for fall gatherings and cozy evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 190
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup canned pumpkin Use plain canned pumpkin, not pumpkin pie filling.
  • 1 cup sugar You can substitute half of the sugar with honey or maple syrup.
  • 1/2 cup vegetable oil Coconut oil can be used for a healthier option.
  • 1 teaspoon vanilla extract
  • 2 pieces eggs Make sure they are large eggs.
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a large bowl, combine the canned pumpkin, sugar, vegetable oil, and vanilla extract. Stir until smooth.
  3. Add the eggs and mix until fully incorporated, resulting in a lovely orange batter.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
  6. Grease a 9×13 inch baking dish or line it with parchment paper.
  7. Pour the batter into the prepared dish and spread evenly.
  8. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the bars to cool completely in the dish before slicing them into squares.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze wrapped tightly in plastic wrap and aluminum foil for up to 3 months.