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Easy Preserved Cherry Tomatoes

A simple yet delicious way to preserve the vibrant flavors of summer cherry tomatoes for enjoyment all year round.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Appetizer, Condiment
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds cherry tomatoes Choose ripe and firm ones
  • 1/4 cup olive oil
  • 4 cloves garlic Sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • fresh basil leaves Optional for flavor

Method
 

Preparation
  1. Start by rinsing the cherry tomatoes under cool water. Pat them dry with a towel to remove excess moisture.
  2. Preheat your oven to 200°F (93°C).
  3. In a large bowl, mix the cherry tomatoes with olive oil, garlic, dried oregano, and salt. Stir until each tomato is well-coated.
  4. Spread the seasoned tomatoes in a single layer on a baking sheet lined with parchment paper.
Roasting
  1. Place the baking sheet in the preheated oven and let them roast for 2 to 3 hours.
  2. Keep an eye on them; you want them to be tender but not totally dried out.
Storage
  1. Once done, let the tomatoes cool to room temperature.
  2. Transfer them to sterilized glass jars and drizzle any leftover oil from the sheet over them.
  3. Seal the jars and store them in the fridge for up to two weeks, or freeze them for longer storage.

Notes

Tips: Choose ripe tomatoes, watch the roasting time, and experiment with herbs. Store leftovers in the fridge or freeze them.