Easy Pizza Bombs Recipe
If you love **gooey, cheesy, bite-sized pizza**, these **Easy Pizza Bombs** are about to be your new favorite snack! Made with **soft dough, melty cheese, savory pepperoni, and flavorful pizza sauce**, these stuffed pizza bites are **crispy on the outside and cheesy on the inside**.
Equipment
- - Baking sheet or muffin tin
- Parchment paper
- - Small mixing bowl
- Measuring cups and spoons
- - Pastry brush
Ingredients
- - 1 can 8-count refrigerated biscuit dough (or 1 lb pizza dough)
- - 12 pieces mozzarella cheese 1-inch cubes or shredded
- - 12 slices pepperoni or cooked sausage, mushrooms, etc.
- - 1/3 cup pizza sauce plus more for dipping
- - 2 tablespoons melted butter
- - 1 teaspoon garlic powder
- - 1/2 teaspoon dried oregano
- - 1/4 teaspoon salt
- - 1/4 cup grated Parmesan cheese
- - Fresh parsley for garnish, optional
Instructions
- #### **Step 1: Preheat & Prepare**
- Preheat oven to **375°F (190°C)**.
- Line a **baking sheet with parchment paper** or lightly grease a **muffin tin**.
- #### **Step 2: Assemble the Pizza Bombs**
- Flatten each **biscuit or pizza dough piece** into a small circle.
- Add **1 teaspoon of pizza sauce**, **1 piece of mozzarella**, and **1 slice of pepperoni** to the center.
- Fold the dough around the filling, pinching the edges to **seal tightly**.
- Place each bomb **seam-side down** on the baking sheet or in a muffin tin.
- #### **Step 3: Brush with Garlic Butter**
- In a small bowl, mix **melted butter, garlic powder, oregano, and salt**.
- Brush the tops of the pizza bombs with the mixture.
- Sprinkle with **grated Parmesan cheese**.
- #### **Step 4: Bake & Serve**
- Bake for **15-18 minutes**, or until golden brown and puffy.
- Let cool for **5 minutes**, then garnish with fresh parsley.
- Serve warm with **extra pizza sauce for dipping**.