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Easy Pepper Steak Stir-Fry with Bell Peppers

A quick and satisfying stir-fry featuring tender beef and colorful bell peppers, perfect for family gatherings and budget-friendly meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef steak, sliced thinly Ensure it's sliced against the grain for tenderness.
  • 2 pieces bell peppers (any colors), sliced
  • 1 medium onion, sliced
  • 2 tablespoons soy sauce Ensure Halal compliant.
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Method
 

Preparation
  1. Start by slicing the beef steak thinly against the grain.
  2. Next, slice the bell peppers and onion.
Marinating
  1. In a bowl, combine the sliced beef with soy sauce and cornstarch. Mix well and let sit for about 10 minutes.
Cooking
  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
  3. Add the marinated beef to the skillet in a single layer. Cook for 2-3 minutes until browned, stirring occasionally.
  4. Toss in the sliced bell peppers and onions. Stir-fry for an additional 4-5 minutes until the vegetables are tender yet crisp.
  5. Season with salt and pepper to taste. Stir everything together for another minute, then remove from heat.
  6. Serve hot over rice or noodles.

Notes

For variations, try chicken or tofu instead of beef. Ensure to slice thinly for quick cooking. Don't overcrowd the skillet; cook in batches if necessary to ensure even cooking. If storing leftovers, keep them in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently on low heat.