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Easy Peach Cobbler

A delightful combination of sweet, juicy peaches and a crunchy, golden topping, perfect for any family gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the peach filling
  • 4 cups Fresh Peaches, sliced and peeled (or canned peaches, drained) Use fresh peaches if possible for the best flavor.
  • 1 cup Granulated Sugar Adjust based on the sweetness of the peaches.
For the cobbler topping
  • 1 cup All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Whole Milk
  • 1/2 cup Unsalted Butter, melted Ensure it's melted but not too hot.
  • 1 teaspoon Ground Cinnamon (optional) For extra flavor if desired.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice and peel your fresh peaches, or drain the canned ones. If using fresh, sprinkle a bit of sugar on them and let them sit for about 10 minutes to draw out natural juices.
  3. In a large bowl, combine flour, baking powder, sugar, and salt. Whisk them together for an even mix.
Mixing Ingredients
  1. Gradually add milk and melted butter to the dry mixture, stirring until smooth.
  2. Gently fold in the prepared peaches. If you’re feeling adventurous, add a sprinkle of cinnamon at this point!
Baking
  1. Pour the mixture into a greased baking dish.
  2. Bake for 30-40 minutes or until the topping is golden brown and the peaches are bubbling.
  3. Let cool for a few minutes, then serve warm. Enjoy it as is or with a scoop of vanilla ice cream!

Notes

Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes before serving.