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Easy Parmesan Zucchini Fries

Crispy and cheesy zucchini fries that are a nutritious alternative to traditional fries, perfect for snacking or as a side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • as needed Olive oil for spraying

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and slice the zucchinis into stick-like shapes, about 1/4 inch thick.
  3. In a medium bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Stir until evenly mixed.
  4. Dip each zucchini stick into the breadcrumb mixture, pressing gently to adhere, and place on a baking sheet lined with parchment paper.
  5. Lightly spray the coated zucchinis with olive oil.
Baking
  1. Bake the coated zucchinis in the preheated oven for about 20-25 minutes, or until golden brown and crispy.
  2. Remove from the oven and let cool for a minute before serving hot, preferably with your favorite dipping sauce.

Notes

For a Halal-friendly option, substitute Parmesan cheese with mozzarella or cheddar. Check the fries at the 20-minute mark as oven temperatures may vary.