Start by bringing a pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions (usually about 8-10 minutes) until al dente. Stir occasionally to prevent sticking.

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.

When the pasta is done, reserve about 1/2 cup of the pasta cooking water, then drain the rest. Add the drained pasta to the skillet with the garlic. Toss to coat the pasta evenly in the garlic oil.

Gradually sprinkle in the grated Parmesan cheese while stirring. If the mixture appears too thick, add a tablespoon or two of the reserved pasta water until reaching your desired creaminess.

Season with salt and pepper to taste. If desired, garnish with fresh parsley to add a touch of color. Serve warm and enjoy!