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Easy Oreo Fudge

Are you ready to embark on a delightful dessert adventure? If you love chocolate and Oreos as much as I do, then this Easy Oreo Fudge is about to become your new favorite treat! This recipe captures the rich, creamy, and utterly irresistible flavors of classic fudge while incorporating the nostalgic crunch of everyone's beloved cookie. With its simple ingredients and quick preparation time, you'll find yourself whipping up a batch of this fudge in no time!
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Ingredients Method

Ingredients
  

  • 16 oz 1 package of white chocolate chips
  • 14 oz 1 can sweetened condensed milk
  • 4 oz approximately 10 Oreos, crushed
  • 1 tsp vanilla extract
  • Additional crushed Oreos for topping optional

Method
 

  1. Prep Your Pan: Begin by lining an 8x8 inch baking dish with parchment paper or aluminum foil. Leave some overhang to make removal easier later.
  2. Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and smooth.
  3. Add the Flavor: Remove the saucepan from the heat once melted, and stir in the vanilla extract and crushed Oreos until well combined.
  4. Spread It Out: Pour the fudge mixture into the prepared baking dish, spreading it evenly into the corners. Sprinkle additional crushed Oreos on top for a nice finishing touch (if desired).
  5. Chill Out: Now, it’s time to chill! Cover the dish with plastic wrap and refrigerate for about 2 hours or until the fudge is firm.
  6. Slice and Serve: When ready, lift the fudge out of the dish using the parchment paper overhang. Cut into squares, serve, and enjoy!