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Easy Orange Glazed Salmon

A quick and simple recipe for succulent salmon fillets coated in a vibrant orange glaze, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/2 cup orange juice (freshly squeezed is best)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon minced garlic
For the Salmon
  • 4 pieces salmon fillets (about 6 ounces each)
  • 1 tablespoon olive oil
  • to taste salt
  • to taste pepper
  • chopped green onions for garnish (optional)

Method
 

Preparation
  1. In a small bowl, whisk together the orange juice, soy sauce, honey, and minced garlic until well combined.
  2. Place the salmon fillets skin-side down in a shallow dish. Pour half of the marinade over the salmon and let it marinate for at least 15 minutes at room temperature.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets, skin side down.
  2. Cook the salmon for about 4-5 minutes, then carefully flip each fillet. Pour the remaining marinade over the top and let it cook for another 4-5 minutes until the salmon is cooked through and flakes easily with a fork.
  3. Once done, remove the skillet from heat and let the salmon rest for a few minutes. Garnish with chopped green onions, if desired.

Notes

Avoid overcooking the salmon; aim for a slightly translucent center. You can customize the sweetness and saltiness of the glaze. For crispy skin, press the salmon gently into the skillet to sear.