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Easy Orange Chicken

A quick and delicious dish featuring crispy chicken pieces coated in a sweet and tangy orange sauce, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken Ingredients
  • 1 pound chicken breast, cut into bite-sized pieces Use fresh chicken for the best flavor.
  • 1/2 cup orange juice Freshly squeezed is ideal.
  • 1/4 cup soy sauce Ensure it is halal-certified.
  • 1/4 cup sugar Can substitute with honey for a sweeter flavor.
  • 2 tablespoons cornstarch Used for coating the chicken.
  • 2 tablespoons vegetable oil For frying the chicken.
  • 1 clove garlic, minced Adds flavor to the sauce.
  • 1 teaspoon ginger, grated Fresh ginger enhances the sauce.
  • to taste Salt and pepper For seasoning the chicken.
  • Green onions, for garnish Adds freshness to the dish.

Method
 

Preparation
  1. Begin by cutting your chicken breast into bite-sized pieces and season them with salt and pepper.
  2. In a medium bowl, mix together the orange juice, soy sauce, sugar, minced garlic, and grated ginger for the orange sauce.
  3. In a separate bowl, mix the cornstarch with a tablespoon of water to create a batter. Dip each piece of chicken into the batter.
Cooking
  1. Heat the vegetable oil in a skillet over medium-high heat until hot.
  2. Fry chicken pieces in batches until golden and cooked through, approximately 5-6 minutes per batch.
  3. Once all chicken is cooked, pour the orange sauce over it in the skillet and stir gently. Allow it to simmer for 2-3 minutes until thickened.
Serving
  1. Remove from heat and garnish with chopped green onions. Serve hot over rice or with vegetables.

Notes

For added crunch, sprinkle toasted sesame seeds before serving. Store leftovers in an airtight container for 3-4 days in the fridge, or freeze for up to 2 months.