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Easy One Pot Creamy Tomato Pasta

A warm, comforting dish with a luscious creamy texture and rich, savory tomato flavor, perfect for family gatherings or cozy evenings at home.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Base
  • 8 oz pasta (fusilli or penne)
  • 14 oz can crushed tomatoes
  • 1 cup vegetable broth
  • 1/2 cup heavy cream can be substituted with half-and-half or a vegan alternative
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
Toppings and Garnish
  • Grated Parmesan cheese for serving
  • Fresh basil for garnish

Method
 

Preparation
  1. Chop the onion and mince the garlic.
Cooking
  1. In a large pot over medium heat, add a drizzle of olive oil and sauté the chopped onion until translucent, about 3-4 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Toss in the uncooked pasta, crushed tomatoes, vegetable broth, and Italian seasoning, stirring well to combine.
  4. Season with salt and pepper according to your preference.
  5. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10-12 minutes, stirring occasionally to prevent sticking.
  6. Once the pasta is cooked, stir in the heavy cream and warm through for 2-3 minutes.
  7. Spoon the pasta into bowls and top with grated Parmesan cheese and fresh basil.

Notes

If the sauce becomes too thick, add a splash more vegetable broth to thin it out. Store leftovers in an airtight container for up to 3-4 days, or freeze for up to three months.