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Easy Old-Fashioned German Potato Salad (No Bacon)

A tangy and delicious German potato salad made without bacon, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: German
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes Waxy potatoes like red or yellow are recommended.
  • 1/2 cup chopped onion
  • 1/2 cup apple cider vinegar Adds tangy flavor.
  • 1/4 cup vegetable oil Avocado oil or olive oil can be used as substitutes.
  • 1 tablespoon sugar Balances the acidity of the vinegar.
  • Salt and pepper To taste.
  • Fresh parsley For garnish.

Method
 

Preparation
  1. Wash the potatoes thoroughly, peel, and cut them into bite-sized pieces.
Cooking
  1. Place the cut potatoes in a pot of salted water and bring it to a boil. Reduce the heat and simmer for about 12-15 minutes or until tender but not mushy. Drain and let cool slightly.
Dressing & Combining
  1. In a bowl, whisk together the apple cider vinegar, vegetable oil, sugar, salt, and pepper.
  2. In a large bowl, add the chopped onions to the potatoes, pour the dressing over the warm potatoes, and gently toss to combine.
Garnish & Serve
  1. Let the salad sit for about 10-15 minutes to meld flavors, then sprinkle fresh parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Best served fresh, but can be enjoyed cold or gently reheated.