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Easy No Bake Lemon Cheesecake

This delightful Easy No Bake Lemon Cheesecake is a perfect balance of sweetness and tanginess with a creamy texture and buttery crust, making it an ideal dessert for any occasion.
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Prep Time 30 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups crushed graham crackers
  • 0.5 cups unsalted butter, melted
For the filling
  • 2 cups cream cheese, softened Make sure it's at room temperature to avoid lumps
  • 1 cups powdered sugar
  • 1 cups heavy whipping cream Can substitute with coconut cream for a dairy-free option
  • 0.5 cups lemon juice, freshly squeezed Best flavor
  • 1 tablespoons lemon zest
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a medium-sized bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are well coated. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Set aside.
  2. In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy (about 2 minutes). Gradually add the powdered sugar and continue to beat until well blended.
  3. Pour in the lemon juice, lemon zest, and vanilla extract. Mix until everything is thoroughly combined and smooth.
  4. In a separate bowl, whip the heavy cream on medium-high speed until stiff peaks form (about 3-5 minutes). Gently fold the whipped cream into the cream cheese mixture until well incorporated.
  5. Pour the cheesecake filling over your prepared crust and spread it evenly.
  6. Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours, or until set.
  7. Once chilled, release the springform pan and slice the cheesecake. Serve it plain or topped with your favorite garnishes.

Notes

For the best results, allow the cheesecake to chill overnight. It's best consumed within 5 days and can be frozen for up to a month; just wrap it tightly! If you substitute the graham cracker crust, you can use crushed cookies like Oreos or vanilla wafers.