Go Back

Easy No Bake Cheesecake

A creamy and delightful dessert that requires no baking, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs Ensure gluten-free for alternative versions.
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
For the filling
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped cream

Method
 

Preparation of the Crust
  1. Combine graham cracker crumbs, 1/2 cup sugar, and melted butter in a mixing bowl until the mixture resembles wet sand.
  2. Press this mixture into the bottom of a 9-inch springform pan evenly and pack it tightly.
Making the Filling
  1. Beat softened cream cheese with an electric mixer until smooth.
  2. Gradually add powdered sugar and vanilla extract, mixing until creamy.
Incorporating Whipped Cream
  1. Fold in whipped cream into the cream cheese mixture gently to maintain fluffiness.
Combining and Chilling
  1. Pour the cream cheese filling over the prepared crust and smooth the top.
  2. Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours, ideally overnight.
Serving
  1. Remove the cheesecake from the springform pan, slice, and garnish with your favorite toppings.

Notes

Store covered in the refrigerator for 4-5 days. For freezing, wrap individual slices in plastic wrap.