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Easy Moist Banana Bread

A simple and delicious banana bread recipe that transforms overripe bananas into a moist and flavorful treat, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces overripe bananas, mashed The riper the bananas, the sweeter your bread will be!
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • a pinch salt
  • 3/4 cup sugar You can adjust this for sweetness!
  • 1 large egg, beaten 1/4 cup of unsweetened applesauce can be used as an egg replacement.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Reduce slightly if bananas are exceptionally large.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork or potato masher.
  3. Add melted butter to the mashed bananas and stir well.
  4. Mix in baking soda and salt until fully combined.
  5. Stir in sugar, beaten egg, and vanilla extract. Combine thoroughly.
  6. Gently fold in all-purpose flour, being careful not to overmix.
  7. Grease a loaf pan with butter or cooking spray and pour the mixture into the pan.
  8. Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
  10. Slice and serve once cooled completely.

Notes

Store banana bread tightly wrapped in plastic wrap or aluminum foil in the refrigerator for up to one week. For longer storage, freeze slices wrapped in plastic for up to three months.