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Easy M&M Cookies

These Easy M&M Cookies are quick to make, delightful to eat, and sure to bring joy to any family gathering with their vibrant colors and sweet flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda dissolved in hot water
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
Mix-ins
  • 2 cups M&Ms

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract until evenly combined.
  4. Dissolve the baking soda in hot water, then add it to your mixture.
  5. Gradually mix in the flour and salt until just combined.
  6. Gently fold in the M&Ms until evenly distributed.
  7. Use a cookie scoop or tablespoon to drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Baking and Cooling
  1. Bake for about 10-12 minutes, or until the edges are golden brown.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
  3. Enjoy these delightful treats warm for the perfect chewy texture.

Notes

For dairy-free options, you can use coconut oil or margarine instead of butter. Be careful not to over-bake, and ensure that your butter is softened but not runny for the right texture. Store in an airtight container for up to a week, or freeze them for longer storage.