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Easy Mississippi Chicken

A succulent chicken dish bathed in rich flavors with a touch of heat from pepperoncini, perfect for family gatherings or cozy evenings.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken breasts Can substitute with thighs for richer flavor.
  • 1 packet ranch dressing mix Essential for flavor.
  • 1 packet au jus gravy mix Adds depth to the dish.
  • 1/2 cup butter Use a stick for easy measurement.
  • 1/2 cup pepperoncini peppers Adjust quantity based on heat preference.

Method
 

Preparation
  1. Place the boneless chicken breasts into your slow cooker or oven-safe dish.
  2. Sprinkle the ranch dressing mix and au jus gravy mix over the chicken, covering evenly.
  3. Slice the butter and scatter it over the chicken, then pour the pepperoncini peppers over the top.
Cooking Options
  1. For a slow cooker: Cover and cook on low for 4-6 hours until the chicken is tender and easily shredded.
  2. For oven: Preheat oven to 350°F (175°C), cover with foil and bake for about 1 hour or until cooked through.
Serving
  1. Once cooked, shred the chicken with two forks or serve it whole and drizzle with sauce.

Notes

Avoid overcooking the chicken. Refrigerate leftovers for 3-4 days or freeze for up to 2 months.