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Easy Marinated Cheese Appetizer with Salami & Pickles

A quick and delicious appetizer featuring marinated cheese, salami, and pickles that comes together in minutes, ideal for any gathering.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb cheese (like mozzarella or cheddar, cut into cubes) Any preferred cheese can be used.
  • ½ lb salami, sliced
  • 1 cup pickles, sliced
Marinade Ingredients
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • to taste salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the cheese cubes, sliced salami, and sliced pickles.
  2. In a separate small bowl, whisk together the olive oil, balsamic vinegar, oregano, garlic powder, salt, and pepper.
  3. Pour the marinade over the cheese mixture and gently toss until everything is well coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  5. Once marinated, serve the cheese appetizer with toothpicks for easy snacking.

Notes

Experiment with different cheese varieties like feta, goat cheese, or pepper jack for added flavor. Fresh herbs like basil or thyme can elevate the dish further. Marinating for 30 minutes is acceptable, but overnight offers the best flavor.