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Easy Make-Ahead Pancake Sausage Breakfast Casserole

A fluffy pancake and savory sausage casserole that can be prepped ahead of time for a convenient and delightful breakfast.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the casserole
  • 1 pound cooked sausage (crumbled)
  • 2 cups pancake mix
  • 2 cups milk
  • 4 large eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
Optional toppings
  • blueberries For added flavor
  • chocolate chips For added sweetness
  • sliced bananas For added flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together pancake mix, milk, eggs, sugar, vanilla extract, and baking powder until smooth.
  3. In a greased 9x13 inch baking dish, spread the crumbled sausage evenly across the bottom.
  4. Pour the pancake mix over the sausage, ensuring it covers the sausage completely.
  5. If you’d like to add blueberries or chocolate chips, now’s the time to sprinkle them over the top!
Baking
  1. Place the baking dish in the oven and bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  2. Allow the casserole to cool slightly before serving, and drizzle with syrup if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to four days. For long-term storage, freeze portions wrapped tightly. Reheat in the oven at 350°F (175°C).