Go Back

Easy Loaf Pan Cheesecake

A creamy and delightful cheesecake made easy in a loaf pan, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
For the Filling
  • 2 cups cream cheese, softened Make sure it's at room temperature.
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter until well blended. Press the mixture firmly into the bottom of a greased loaf pan to create the crust.
  3. In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  4. Incorporate the eggs one at a time, mixing on low speed. Add in the vanilla extract, sour cream, and lemon juice, mixing until just combined.
  5. Pour the cheesecake mixture over the crust in the loaf pan.
  6. Bake for 45–50 minutes or until the center is set but still slightly jiggly.
  7. Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours.
  8. Slice your cheesecake and serve it topped with your favorite fruits or a drizzle of honey.

Notes

This cheesecake can be stored in the refrigerator for up to 5 days or frozen for up to 2 months. Allow it to thaw in the refrigerator before serving.