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Easy Lemon Posset

A creamy, velvety dessert that captures the zesty essence of fresh lemons, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy cream Use fresh heavy cream for best results.
  • 3/4 cup granulated sugar Dissolve completely in cream.
  • 1/2 cup fresh lemon juice Freshly squeezed for maximum flavor.
  • 1 each zest of lemon Adds an extra burst of flavor.

Method
 

Preparation
  1. Start by measuring out your heavy cream, granulated sugar, and fresh lemon juice. Zest your lemon.
Cooking
  1. In a medium saucepan, combine the heavy cream and sugar over medium heat. Stir gently until the sugar has dissolved completely (about 3-5 minutes).
  2. Remove the pan from heat and slowly whisk in the fresh lemon juice and lemon zest. The mixture will begin to thicken as it cools.
Chilling
  1. Pour the mixture into individual serving cups or bowls. Cover and refrigerate for at least 2-4 hours, or until set.
Serving
  1. Before serving, garnish with fresh berries, mint leaves, or a sprinkle of crushed cookies.

Notes

For a vegan option, substitute dairy-free cream alternatives that are Halal-compliant. Ensure all ingredients are at room temperature before mixing for a smooth consistency.