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Easy Korean BBQ Meatballs

Savory, juicy meatballs coated in a tantalizing Korean BBQ sauce, perfect for family gatherings and communal dining.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 300
Ingredients Method Notes

Ingredients
  

Meatball Ingredients
  • 1 pound ground beef Halal-friendly
  • 1/2 cup breadcrumbs For binding
  • 1/4 cup green onions, chopped For flavor
  • 1 piece egg Helps bind the meatballs
  • 2 tablespoons soy sauce For seasoning
  • 1 tablespoon sesame oil Adds richness and flavor
  • 1 tablespoon brown sugar Balances out the savory flavors
  • 1 teaspoon garlic powder For added depth
  • 1 teaspoon ginger, grated Fresh ginger preferred
  • to taste salt and pepper For seasoning
To Serve
  • to taste Korean BBQ sauce For coating the meatballs

Method
 

Preparation
  1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, egg, soy sauce, sesame oil, brown sugar, garlic powder, grated ginger, salt, and pepper. Mix everything together using your hands or a wooden spoon until well combined.
  2. Roll the meat mixture into small balls, about one inch in diameter, keeping them uniform for even cooking.
  3. Preheat your oven to 400°F (200°C).
Cooking
  1. Place the meatballs on a baking sheet lined with parchment paper. Bake in the preheated oven for 18-20 minutes, or until cooked through and lightly browned.
  2. Once baked, toss the meatballs in your favorite Korean BBQ sauce until fully coated.
Serving
  1. Enjoy the meatballs warm, garnished with additional green onions or sesame seeds if desired.

Notes

For a leaner option, substitute ground turkey or chicken. Don't overmix the meat mixture to avoid dense meatballs. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.