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Easy Kielbasa Sheet Pan Dinner

A wholesome, comforting meal that combines kielbasa sausage and colorful vegetables, perfect for busy nights and requires minimal clean-up.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound kielbasa sausage, sliced into rounds
  • 3 cups baby potatoes, halved
  • 2 large bell peppers, sliced (any color)
  • 1 large onion, sliced
Seasoning and Oil
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper.
  3. Arrange halved baby potatoes, sliced bell peppers, sliced onion, and kielbasa rounds on the prepared baking sheet.
  4. Drizzle with olive oil, sprinkle garlic powder, smoked paprika, salt, and pepper. Toss to combine.
Cooking
  1. Roast in the oven for 25-30 minutes, stirring halfway through.
  2. Check for doneness; potatoes should be tender and sausage browned.
  3. Plate and serve hot.

Notes

Customize your veggies as desired—zucchini, carrots, or broccoli work great! Ensure even spacing on the baking sheet for best results. Leftovers can be stored in an airtight container in the fridge for 3-4 days.