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Easy Italian Stuffed Bell Peppers

Vibrant bell peppers filled with a savory mix of ground beef and fluffy rice, topped with creamy melted cheese, creating a delightful family meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large bell peppers (any color) These will be the shells for the stuffing.
  • 1 pound ground beef Can substitute with ground chicken or turkey.
  • 1 cup cooked rice Use any variety of rice.
  • 1 can tomato sauce (15 ounces)
  • 1 cup shredded mozzarella cheese For topping.
  • 1/2 cup grated Parmesan cheese For topping.
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil For cooking the beef.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice the tops off the bell peppers and remove any seeds.
  3. In a skillet over medium heat, add the olive oil. Once heated, add the ground beef, seasoned with salt and pepper. Cook until browned, about 5-7 minutes.
  4. Once the beef is browned, stir in the cooked rice, tomato sauce, Italian seasoning, half of the mozzarella, and half of the Parmesan cheese.
  5. Spoon the filling into each bell pepper, packing it gently.
  6. Place the stuffed peppers upright in a baking dish. Sprinkle the remaining mozzarella and Parmesan on top.
  7. Pour a little water into the bottom of the baking dish (about 1/4 inch). Cover with foil and bake for 30 minutes, then remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.
  8. Let the peppers cool for a few minutes before serving. Enjoy!

Notes

For different variations, substitute beef with lentils or chickpeas for a vegetarian option. Store leftovers in the fridge for up to four days or freeze for up to three months.