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Easy Homemade Strawberry Spinach Salad

A refreshing and indulgent salad combining crispy spinach, juicy strawberries, creamy feta, and crunchy nuts, perfect for family gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups Fresh Spinach, rinsed and dried Ensure spinach is washed thoroughly to maintain texture.
  • 1 cup Strawberries, sliced Select ripe, juicy strawberries for the best flavor.
Additions
  • ½ cup Feta Cheese, crumbled Can substitute with goat cheese or plant-based cheese.
  • ½ cup Walnuts or Pecans, chopped Optional for extra crunch.
Dressing
  • ½ cup Balsamic Vinaigrette or Dressing of Choice Experiment with different dressings for varied flavors.

Method
 

Preparation
  1. Rinse the fresh spinach leaves under cold water. Pat them dry using a paper towel or salad spinner. Set aside.
  2. Slice fresh strawberries into thin rounds.
Assemble Salad
  1. In a large salad bowl, add the prepared spinach and sliced strawberries.
  2. Sprinkle crumbled feta cheese and chopped walnuts or pecans over the salad mixture.
Dress and Serve
  1. Drizzle balsamic vinaigrette or your dressing of choice over the salad.
  2. Gently toss the salad until all ingredients are coated with the dressing, then serve immediately.

Notes

Refrigerate any leftovers in an airtight container; best enjoyed fresh within 2 days. Store dressing separately to prevent wilting. Consider adding seasonal fruits or extra dressing for leftovers.