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Easy Hamburger Helper

Quick, fulfilling, and packed with flavor, Easy Hamburger Helper combines tender beef with pasta in a creamy, cheesy sauce, making it a delightful one-pot meal for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef
  • 1 cup uncooked elbow macaroni
  • 2 cups beef broth
  • 1 cup milk for creaminess
  • 1 cup shredded cheddar cheese for topping
Seasoning
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. In a large skillet, over medium heat, brown the ground beef until it’s cooked through, breaking it apart with a spatula.
  2. Stir in the uncooked elbow macaroni and then pour in the beef broth and milk. Mix well.
  3. Add onion powder, garlic powder, salt, and pepper. Stir everything to combine.
  4. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let it simmer for about 10-12 minutes, or until the pasta is tender.
  5. Once the pasta is cooked, stir in the shredded cheddar cheese until melted and creamy.
  6. Dish out your Easy Hamburger Helper while it’s hot, and enjoy this hassle-free meal!

Notes

For added flavor, try adding diced bell peppers or carrots while browning the beef. Use half-and-half instead of milk for a creamier texture. Adjust seasoning to taste, and consider vegetarian options for a different twist.