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Easy Ground Beef Stroganoff (No Cream Soup)

A comforting and creamy ground beef stroganoff made without cream soup, featuring tender beef, mushrooms, and egg noodles for a delightful family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth ensure it's halal compliant
  • 1 tablespoon Worcestershire sauce check for halal versions
  • 1 teaspoon Dijon mustard
  • 8 ounces mushrooms, sliced
  • 1 cup sour cream ensure it's halal
  • to taste Salt and pepper
  • 1 tablespoon olive oil
  • 8 ounces egg noodles or your choice of halal pasta

Method
 

Cooking the Noodles
  1. Start by cooking the egg noodles according to package instructions. Drain and set aside once cooked.
Browning the Beef
  1. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it into smaller pieces with a spatula.
Sautéing Aromatics
  1. Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onions are translucent.
Incorporating Mushrooms
  1. Toss in the sliced mushrooms and sauté for 5 more minutes.
Adding Flavorings
  1. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well and let it simmer for about 5 minutes.
Creating the Sauce
  1. Reduce the heat to low and stir in the sour cream. Mix until fully incorporated, heating gently but do not let it boil. Season with salt and pepper.
Combining with Noodles
  1. Add the cooked egg noodles to the skillet and toss everything together until evenly coated.
Serving
  1. Plate your stroganoff and garnish with fresh herbs if desired.

Notes

For variations, you can substitute ground beef with turkey or chicken. Prepare chopped veggies in advance to save time. Store leftovers in an airtight container in the fridge for 3-4 days or freeze up to 2 months.