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Easy Garlic Parmesan Chicken Pasta

A creamy and cheesy pasta dish made with tender chicken and garlic, perfect for a comforting family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Main Ingredients
  • 8 oz pasta (your choice) Choose your favorite type of pasta.
  • 2 tablespoons olive oil Used for sautéing.
  • 2 cloves garlic, minced Adds flavor to the dish.
  • 1 pound chicken breast, diced Main protein for the dish.
  • 1 cup grated Parmesan cheese Provides creaminess and flavor.
  • to taste Salt and pepper For seasoning.
  • for garnish Chopped parsley Adds freshness and color.

Method
 

Cooking the Pasta
  1. Begin by boiling a large pot of salted water. Add in your chosen pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Sautéing Garlic
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic, stirring constantly for about 1 minute, until fragrant but not browned.
Cooking Chicken
  1. Add the diced chicken breast to the skillet. Season with salt and pepper. Cook for 5-7 minutes or until the chicken has cooked through and is no longer pink.
Combining Ingredients
  1. Lower the heat and add the cooked pasta directly into the skillet with the chicken. Gradually pour in the reserved pasta water and stir in the grated Parmesan cheese until everything is well combined and creamy.
Serving
  1. Garnish with fresh chopped parsley for a burst of color and flavor. Serve warm and enjoy the tasty goodness!

Notes

If you like variation, try adding steamed broccoli or spinach to the pasta for a health boost and extra color. Make sure to drain your pasta just as it reaches ideal tenderness to prevent overcooking. Stir constantly when adding the cheese to avoid clumping and ensure a rich, creamy sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.