Go Back

Easy Fried Rice

A delightful and comforting dish made with fluffy rice, crunchy vegetables, and eggs, all stir-fried to perfection in just under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice (preferably cold) Day-old rice works best for texture.
  • 2 tablespoons oil (vegetable or canola) Use enough oil for a crispy texture.
  • 1 cup mixed vegetables (like carrots, peas, and corn)
  • 2 eggs eggs Adds protein and creaminess.
  • 3 tablespoons soy sauce Ensure it’s Halal-compliant.
  • 2 pieces green onions, sliced For a fresh touch.
  • to taste salt and pepper Adjust according to preference.

Method
 

Preparation
  1. If using leftover rice, great! If not, cook your rice ahead of time and let it cool completely.
Cooking
  1. In a large skillet or wok, heat the oil over medium-high heat until hot.
  2. Add the mixed vegetables and sauté for about 2-3 minutes until they begin to soften.
  3. Push the veggies to one side, crack the eggs into the empty side and scramble until fully cooked. Mix with the vegetables.
  4. Add the cold rice to the skillet, breaking up any clumps and mixing well.
  5. Pour soy sauce over the rice, mix well, and add salt and pepper to taste. Top with sliced green onions before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, store in freezer-safe bags for up to 2 months. Reheat in a skillet and add a dash of soy sauce if needed.