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Easy French Dip Sliders

These Easy French Dip Sliders feature soft rolls filled with tender roast beef and melted provolone cheese, all served with a rich, savory broth for dipping. Perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces slider rolls
  • 1 pound thinly sliced roast beef Ensure it's Halal-compliant
  • 1 cup provolone cheese, shredded Feel free to add more for extra cheesiness
  • 1/2 cup beef broth
  • 1/4 cup unsalted butter, melted
Spices and Seasonings
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the slider rolls in half horizontally and place the bottom halves in a greased baking dish.
  3. Evenly distribute the thinly sliced roast beef over the bottom halves of the slider rolls.
  4. Sprinkle the shredded provolone cheese generously over the beef layer.
  5. In a small bowl, whisk together the melted butter, beef broth, onion powder, garlic powder, Worcestershire sauce, salt, and pepper.
  6. Drizzle this savory broth mixture over the assembled sliders.
  7. Cover the sliders with the top halves of the rolls and bake for about 15-20 minutes, until the cheese is melted and the rolls are golden.
  8. Slice your sliders neatly and serve with a small bowl of broth for dipping.

Notes

Ensure all your ingredients are Halal-compliant. For the best results, bake just until the cheese melts without over-crisping the bread. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.