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Easy French Apple Cake

A delightful and straightforward cake featuring tender bits of apple nestled in a buttery batter, perfect for family gatherings and cozy evenings.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium medium apples, peeled and sliced Use a mix of sweet and tart apples, like Honeycrisp and Granny Smith.
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 3 large large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a cake pan with a bit of butter or non-stick spray.
  2. Peel, core, and slice the apples evenly to ensure they cook uniformly.
  3. In a large mixing bowl, whisk together the eggs and sugar until light and fluffy. Gradually stir in the melted butter and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt. Slowly add this mixture to the egg mixture, stirring gently until just combined.
  5. Carefully fold the apple slices into the batter, making sure they are evenly distributed.
  6. Pour the batter into the prepared cake pan and smooth the top. Bake in the oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.

Notes

To keep your Easy French Apple Cake fresh, store it in an airtight container at room temperature for up to 3 days. It can be frozen for up to 2 months. Reheat in a 350°F (175°C) oven for 10-15 minutes.