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Easy Feta Cucumber Bites

A refreshing appetizer made with crisp cucumber and creamy feta that tantalizes your taste buds and impresses at gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 bites
Course: Appetizer, Starter
Cuisine: Mediterranean
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium cucumber Choose firm, fresh cucumbers for the best texture.
  • 4 oz feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • to taste salt Add according to preference.
  • to taste pepper Add according to preference.
  • fresh herbs (like dill or parsley) For garnish, consider substituting with basil or mint.

Method
 

Preparation
  1. Start by thoroughly washing the cucumber under cold water. Pat it dry with a clean kitchen towel.
  2. Carefully cut the cucumber into even slices, about 1/2 inch thick for a uniform presentation.
  3. In a mixing bowl, combine the feta cheese, olive oil, lemon juice, salt, and pepper. Mash with a fork to create a creamy mixture.
  4. Take each cucumber slice and dollop a generous spoonful of the feta mixture on top.
  5. Finely chop fresh herbs and sprinkle them over the assembled bites for added charm.
  6. Arrange the Easy Feta Cucumber Bites on a serving platter and serve immediately.

Notes

Serve immediately to avoid sogginess. Store leftover feta mixture in the fridge for up to 2 days but keep cucumber slices separate until ready to serve.