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Easy Easter Punch

A refreshing and colorful fruit punch that brings joy to Easter celebrations, combining fruity flavors with fizzy soda for a delightful drink everyone will love.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Beverage, Party Drink
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the punch
  • 4 cups pineapple juice
  • 4 cups orange juice
  • 3 cups lemon-lime soda For fizziness
  • 2 cups cranberry juice
For garnish
  • Fresh fruit slices (oranges, lemons, strawberries) For added flavor and vibrancy
  • Ice To serve

Method
 

Combine the juices
  1. In a large punch bowl, pour in the pineapple juice, orange juice, and cranberry juice. Using a ladle, stir gently to mix thoroughly.
Add the fizz
  1. Slowly pour in the lemon-lime soda to keep it bubbly and exciting. Stir carefully to combine without losing too much fizz.
Garnish and serve
  1. Add fresh fruit slices such as oranges, lemons, and strawberries on top for added flavor and vibrancy.
Chill it down
  1. If you have time, let the punch sit in the fridge for about 30 minutes so the flavors can mingle and blend.
Serve over ice
  1. When ready, fill glasses with ice and ladle the refreshing punch over.

Notes

Store uneaten punch in the refrigerator for 1-2 days, but it may lose some carbonation. Refresh with a splash of soda before serving again.