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Easy Creamy White Chicken Enchiladas Recipe

If you’re craving a comforting and flavorful dinner that’s simple to prepare, these Easy Creamy White Chicken Enchiladas are perfect for you! With tender shredded chicken, a creamy white sauce, and melted cheese baked to perfection, this dish is a true crowd-pleaser.
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Ingredients Equipment Method

Ingredients
  

  • #### For the Filling:
  • - 3 cups cooked shredded chicken (rotisserie chicken works great)
  • - 1 1/2 cups shredded Monterey Jack cheese
  • - 1/2 cup sour cream
  • - 1/4 cup chopped fresh cilantro optional
  • - 8–10 small flour tortillas
  • #### For the Creamy White Sauce:
  • - 3 tbsp unsalted butter
  • - 3 tbsp all-purpose flour
  • - 2 cups chicken broth
  • - 1 cup sour cream
  • - 1 cup shredded Monterey Jack cheese
  • - 1/2 cup canned green chilies diced
  • - Salt and pepper to taste

Equipment

  • - Baking dish (9x13 inches)
  • - Medium saucepan
  • Whisk
  • Mixing bowls
  • Measuring cups and spoons
  • - Spatula or wooden spoon

Method
 

  1. #### Prepare the Filling:
  2. In a large bowl, combine shredded chicken, 1 cup of Monterey Jack cheese, sour cream, and cilantro (if using). Mix well.
  3. #### Assemble the Enchiladas:
  4. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  5. Place a generous scoop of the filling in the center of each tortilla. Roll them up tightly and place seam-side down in the prepared baking dish.
  6. #### Make the Sauce:
  7. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk constantly for 1–2 minutes to form a roux.
  8. Gradually pour in the chicken broth while whisking to prevent lumps. Cook for 3–4 minutes until thickened.
  9. Remove the saucepan from heat and stir in sour cream, shredded cheese, and green chilies. Season with salt and pepper to taste.
  10. #### Bake the Enchiladas:
  11. Pour the creamy sauce evenly over the enchiladas, ensuring all are well coated.
  12. Sprinkle the remaining 1/2 cup of cheese over the top.
  13. Bake for 20–25 minutes, or until the cheese is melted and bubbly. For a golden finish, broil for 1–2 minutes.