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Easy Creamy Pesto Chicken Delight

A quick and easy weeknight meal featuring juicy chicken breasts in a luscious creamy pesto sauce with bright cherry tomatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 1 cup heavy cream For a lighter version, consider using Greek yogurt.
  • 1/2 cup pesto sauce Adjust based on personal taste.
  • 1 cup cherry tomatoes, halved Adds color and flavor.
  • to taste salt and pepper Season to preference.
  • 1 tablespoon olive oil For searing the chicken.

Method
 

Preparation
  1. Season the boneless, skinless chicken breasts with salt and pepper on both sides.
Cooking
  1. In a large skillet, heat a drizzle of olive oil over medium-high heat.
  2. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through.
  3. Ensure they reach an internal temperature of 165°F (75°C), then remove and set aside.
  4. In the same skillet, add the heavy cream and pesto sauce, stirring well to scrape up any brown bits.
  5. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
  6. Return the chicken to the skillet, adding the halved cherry tomatoes.
  7. Warm through for another 2-3 minutes and serve immediately.

Notes

Store in an airtight container; keep fresh in the refrigerator for up to 3 days or freeze for a month. Reheat gently on medium heat, adding a splash of cream or water to maintain texture.