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Easy Creamy Ground Beef Stroganoff

A comforting and creamy dish featuring tender ground beef simmered in a rich sauce, served over warm egg noodles. Perfect for busy weeknights!
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Choose lean ground beef for a lighter option.
  • 8 oz egg noodles Cook according to package instructions.
  • 1 medium onion, diced Adds flavor and texture.
  • 2 cloves garlic, minced Enhances the dish's aroma.
  • 1 cup beef broth Use low-sodium if preferred.
  • 1 cup sour cream Can substitute with Greek yogurt for a healthier option.
  • 2 tbsp Worcestershire sauce Adds depth of flavor.
  • 1 tbsp mustard Optional; adds tanginess.
  • 2 tbsp olive oil For cooking the onion and beef.
  • to taste Salt and pepper Season to your preference.
  • to garnish Fresh parsley, chopped Adds a touch of color and freshness.

Method
 

Cooking the Noodles
  1. In a large pot, bring salted water to a boil. Cook the egg noodles according to package instructions until al dente. Once cooked, drain and set aside.
Browning the Beef
  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, around 3-4 minutes. Then, add the minced garlic and cook for another minute.
  2. Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking the meat apart with a spatula. Drain any excess fat.
Creating the Sauce
  1. Stir in the beef broth, Worcestershire sauce, and optional mustard. Bring to a simmer and reduce the heat.
  2. After a few minutes of simmering, reduce the heat to low and gently stir in the sour cream until well combined. Season with salt and pepper to taste.
Combining Ingredients
  1. Add the drained egg noodles into the skillet and toss to coat them thoroughly with the creamy sauce.
Serving
  1. Garnish with chopped fresh parsley and serve warm.

Notes

For added flavor, consider garnishing with paprika or fresh herbs. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to two months.