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Easy Creamy Cajun Chicken Pasta

A creamy pasta dish featuring tender chicken and vibrant Cajun spices, perfect for family gatherings or a cozy night in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta Base
  • 8 oz fettuccine pasta
Chicken Ingredients
  • 1 lb chicken breast, diced Make sure your chicken is halal-certified.
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
Creamy Sauce
  • 1 cup heavy cream
  • 1 cup chicken broth
Vegetables
  • 1 cup bell peppers, sliced Feel free to choose colorful bell peppers for visual appeal.
  • 1/2 cup onion, chopped
Seasoning and Garnish
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
  • Fresh parsley for garnish

Method
 

Preparation
  1. Start by boiling a pot of salted water. Add the fettuccine pasta and cook according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning it with salt and Cajun spices. Cook for about 7-8 minutes, or until the chicken is cooked through and has a golden-brown color.
  3. Toss in the chopped onion and sliced bell peppers. Sauté for an additional 5 minutes until the vegetables are tender.
  4. Pour in the chicken broth and heavy cream, stirring well to combine. Bring to a gentle simmer.
  5. Mix the cooked fettuccine into the sauce, ensuring the pasta is well coated. Cook for another 2-3 minutes, letting the flavors meld beautifully.
  6. Plate your delicious pasta, garnishing it with grated Parmesan cheese and fresh parsley.
  7. Sit with loved ones and dig into this hearty meal!

Notes

If you don’t have chicken breast, feel free to use boneless thighs or shrimp. Make sure to prep everything before starting to save time. Avoid overcooking the pasta as it will continue to cook in the sauce.